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A creative seafood restaurant offering a tasting menu presented as a narrative journey. Diners highlight the originality of the dishes, the quality of the product and a warm, professional service. The experience feels unique and carefully crafted, though some mention a slow pace between courses.
What customers highlight
What they liked least
Who it is for: For those seeking a creative seafood dining experience and willing to take their time.
Verdict: A highly valued proposal for its creativity and service, ideal for a special occasion. The slow service and limited wine list are the main areas to improve.
Summary generated with artificial intelligence from the reviews published on the linked profiles. It is not a new review and it does not replace them. · Updated on October 1, 2026
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At the restaurant, we study and develop ancestral preservation techniques (ageing, curing, sausages, smoking, preserves and salt-curing) adding our innovative touch. Sustainability and zero waste are one of our pillars, which is why we work with wild fish, sometimes unusual, and with environmentally friendly fishing techniques. Preserves, salt-curing, ageing, escabeches and smoked products are some of the techniques learned, developed and modernised that you can find at the Fishølogy restaurant.
Location
Carrer de la Diputació, 73, Barcelona, Barcelona, 08015, España
539 reviews on Google
Fishology Restaurant
Carrer de la Diputació, 73, Eixample, 08015 Barcelona, España
View profile on Google Maps
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