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He trained with Jean Louis Neichel and worked alongside the Monje family at Vía Veneto. He cooked with Santi Santamaria at Evo. He spent five years in London, between Cambio de Tercio and Jamie Oliver's gastronomic restaurant. Then, Sydney, at the Porteño grill. In 2019 he returned to Barcelona to open Tragaldabas, a space where technique is at the service of the product, not the other way around. When you walk through the door, the first thing you see is what you are going to eat. Fish, meats, vegetables and seafood personally selected every morning, displayed in the restaurant's central display case.
Location
Carrer de Mallorca, 96, Barcelona, Barcelona, 08029, España
769 reviews on Google
Tragaldabas Restaurante | Cocina de Producto y Autor en Barcelona
Carrer de Mallorca, 96, Eixample, 08029 Barcelona, España
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